Amla or Indian gooseberry is the sole ingredient of this product. It bears the botanical name Phyllanthus emblica belonging to phylanthacea family. This product is an excellent source of Vitamin C, minerals and amino acids. Research work has shown that the fruit of emblica offinalis consist of both protein and ascorbic acid in increased quantity. Amino acids such as glutamic acid, lysine, proline and aspartic acid are also present. It is seen to consist of trace portions of copper, zinc and chromium. The anti oxidant property of emblica officinalis is obtained due to the presence of ellagitannins such as Emblicanin A, Emblicanin B and Pedunculagin. Other chemical components present include phyllanemblinin A, phyllanemblin other polyphenol such as flavonoids, kaempferol, ellagic acid and gallic acid. Currently this product is seen very popularly used by western people as well.The chemical constituents present in this product are seen to cause no allergic reactions and thus can be used by all with ease.